Gastronomy as a social awareness tool
Being a world-renowned chef for some can mean personal recognition, for others a call to transform the world with food. “Table for All” tells stories of people that came together because they all believed it was possible to transform realities by bringing education and gastronomy together. And it is in the city of Rio de Janeiro, during the Olympics, that we see the project taking shape in the fight against food waste, malnutrition and social exclusion, showing that human dignity begins with food.
Contribui com os Objetivos de Desenvolvimento Sustentável
Canais do filme
Ficha Técnica
Created and produced by:
David Hertz
Argument:
Fernanda Polacow, Luciana Bobadilha
Executive producers:
Ana Rosa Sardenberg, Jatir Eiró, Juliana Borges, Luciana Bobadilha, Tais Caetano
Executive co-producer:
Viviane Zangrossi
Photography direction :
Theo Ribeiro
Editing:
Renato Sircilli
Original soundtrack:
Vivian Aguiar-Buff
Post-production supervisor:
Geisa França
Sound editing and mixing :
Adriano Nascimento
:
Generation direction :
Kiko Ribeiro
Rated:
G
Direction:
Kiko Ribeiro, André Finotti
Screenplay:
André Finotti
Produced by:
Maria Farinha Filmes, GNT
Genre:
Documentary
Production year:
2019
Distributed by:
Flow