Gastronomy as a social awareness tool

Being a world-renowned chef for some can mean personal recognition, for others a call to transform the world with food. “Table for All” tells stories of people that came together because they all believed it was possible to transform realities by bringing education and gastronomy together. And it is in the city of Rio de Janeiro, during the Olympics, that we see the project taking shape in the fight against food waste, malnutrition and social exclusion, showing that human dignity begins with food.

Contribui com os Objetivos de Desenvolvimento Sustentável

Canais do filme

Ficha Técnica

Created and produced by:

David Hertz

Argument:

Fernanda Polacow, Luciana Bobadilha

Executive producers:

Ana Rosa Sardenberg, Jatir Eiró, Juliana Borges, Luciana Bobadilha, Tais Caetano

Executive co-producer: 

Viviane Zangrossi

Photography direction :

Theo Ribeiro

Editing:

Renato Sircilli

Original soundtrack:

Vivian Aguiar-Buff

Post-production supervisor:

Geisa França

Sound editing and mixing :

Adriano Nascimento

:

Generation direction :

Kiko Ribeiro

Rated:

G

Direction:

Kiko Ribeiro, André Finotti

Screenplay:

André Finotti

Produced by:

Maria Farinha Filmes, GNT

Genre:

Documentary

Production year:

2019

Distributed by:

Flow

  • SHARE